Macadamia Nut French Toast Recipe

Name: Macadamia Nut French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs, lightly beaten; 1/4 cup sugar; 1/4 teaspoon ground nutmeg; 2/3 cup orange juice; 1/3 cup milk; 1/2 teaspoon vanilla extract; 1 loaf Italian bread, cut into 1-inch slices; 2/3 cup butter or 2/3 cup margarine, melted; 1/2 cup macadamia nuts, chopped; garnishes; powdered sugar; ground nutmeg

Servings: persons

4 large eggs, lightly beaten
1/4 cup sugar
1/4 teaspoon ground nutmeg
2/3 cup orange juice
1/3 cup milk
1/2 teaspoon vanilla extract
1 loaf Italian bread, cut into 1-inch slices
2/3 cup butter or 2/3 cup margarine, melted
1/2 cup macadamia nuts, chopped
garnishes
powdered sugar
ground nutmeg

1
Combine first six ingredients, stirring well.
2
Fit bread slices in a single layer into a lightly greased 13x9x2 baking dish.
3
Pour egg mixture over bread slices.
4
Cover and refrigerate 8 hours or overnight, turning bread once.
5
The next morning, pour butter into a 15x10x1 jellyroll pan.
6
Place bread slices in a single layer in pan.
7
Bake at 400 for 10 minutes.
8
Sprinkle with nuts and bake an additional 10 minutes.
9
Garnish with powdered sugar and/or nutmeg.
10
Serve with maple syrup if desired.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large eggs, lightly beaten, 1/4 cup sugar, 1/4 teaspoon ground nutmeg, 2/3 cup orange juice, and more.

Yes, Macadamia Nut French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macadamia Nut French Toast

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