Multigrain Pancakes

1. 1

   In medium-size mixing bowl, stir together Multigrain Baking Mix, milk and egg until dry ingredients are moistened.

2. 2

   Let rest 5 minutes; stir in cranberries, if used.

3. 3

   Meanwhile, heat a large, heavy skillet; film the bottom with a little of the oil.

4. 4

   For each pancake, ladle about 1/2 C batter into the skillet.

5. 5

   Cook until surface appears dry and small bubbles appear at the edges.

6. 6

   Turn over and cook on second side for about 30 seconds.

7. 7

   Serve hot, accompanied by warm maple syrup and sliced fresh fruit, if desired.

No additional tips available.