Chicken (Or Turkey) Cheese Crepes Recipe

Name: Chicken (Or Turkey) Cheese Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 6 tablespoons butter; 1/3 cup flour; 1 dash salt; 2 cups milk; 1 cup water; 1 tablespoon instant chicken bouillon; 1/2 cup gruyere cheese, shredded; 1/4 cup dry white wine; 2 tablespoons parsley, snipped; 1/8 teaspoon Tabasco sauce; 2 ounces mushrooms, sliced and drained; Filling; 7 ounces frozen peas; 2 cups chicken or 2 cups turkey, cooked and chopped; 2 tablespoons pimiento, chopped; paprika (optional); Crepes; 1 cup flour; 1 1/2 cups milk; 2 eggs; 1 tablespoon cooking oil; 1/4 teaspoon salt

Servings: persons

Sauce
6 tablespoons butter
1/3 cup flour
1 dash salt
2 cups milk
1 cup water
1 tablespoon instant chicken bouillon
1/2 cup gruyere cheese, shredded
1/4 cup dry white wine
2 tablespoons parsley, snipped
1/8 teaspoon Tabasco sauce
2 ounces mushrooms, sliced and drained
Filling
7 ounces frozen peas
2 cups chicken or 2 cups turkey, cooked and chopped
2 tablespoons pimiento, chopped
paprika (optional)
Crepes
1 cup flour
1 1/2 cups milk
2 eggs
1 tablespoon cooking oil
1/4 teaspoon salt

1
Crepes:
2
Mix all crepe ingredients in a bowl and beat with a rotary beater.
3
until blended.
4
Heat a lightly greased 6-inch skillet.
5
Remove from heat.
6
Spoon in about 2 tablespoons of batter; lift and tilt skillet to spread.
7
batter.
8
Return to heat; brown on one side only.
9
Remove crepe to paper towel.
10
Repeat to make 16- 18 crepes; greasing skillet occasionally.
11
Cheese sauce:
12
In a medium saucepan melt butter.
13
Stir in flour and salt.
14
Add milk, water and chicken bouillon granules all at once.
15
Cook and stir over medium heat till thickened and bubbly.
16
Cook and stir 1-2 minutes more.
17
Stir in cheese, wine, parsley and Tabasco.
18
Remove 1 cup of the cheese sauce and set aside.
19
Stir drained mushrooms into remaining sauce.
20
Filling:
21
Cook peas according to package directions; drain.
22
Combine peas, chicken or turkey, pimento and the 1 cup reserved cheese sauce.
23
Spread about 1/4 cup filling over the unbrowned side of each crepe, leaving a 1/4 inch
24
rim around edge.
25
Roll up crepe.
26
Place, seam side down, in a 12x7x2 inch baking dish.
27
Repeat with remaining crepes.
28
Pour the remaining cheese sauce over crepes.
29
Sprinkle with paprika, if desired.
30
Cover; bake in a 375F oven for 18-20 minutes or till heated through.
31
Let stand 10 minutes before serving.

839

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Sauce, 6 tablespoons butter, 1/3 cup flour, 1 dash salt, and more.

Yes, Chicken (Or Turkey) Cheese Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken (Or Turkey) Cheese Crepes

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