How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Artichoke Tilapia?

You need 5 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 can (14-1/2 ounces) diced tomatoes with roasted garlic, drained, 1 can (14 ounces) water-packed quartered artichoke hearts, drained, 2 tablespoons drained capers, and more.

Is Tomato-Artichoke Tilapia suitable as seafood?

Yes, Tomato-Artichoke Tilapia falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tomato-Artichoke Tilapia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Artichoke Tilapia Recipe

Name: Tomato-Artichoke Tilapia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 can (14-1/2 ounces) diced tomatoes with roasted garlic, drained; 1 can (14 ounces) water-packed quartered artichoke hearts, drained; 2 tablespoons drained capers; 4 tilapia fillets (6 ounces each)

Tomato-Artichoke Tilapia – a delicious recipe with olive oil, tomatoes, water, capers, tilapia. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon olive oil
1 can (14-1/2 ounces) diced tomatoes with roasted garlic, drained
1 can (14 ounces) water-packed quartered artichoke hearts, drained
2 tablespoons drained capers
4 tilapia fillets (6 ounces each)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Seafood

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Tomato-Artichoke Tilapia

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