Halibut And Potato Chowder

Name: Halibut And Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 cups water; 2 cups 2% milk; 2 medium potatoes, cubed; 1 large onion, chopped; 1 cup mashed potato flakes; 1 can (8 ounces) tomato sauce; 2 garlic cloves, minced; 1 teaspoon celery salt; 1 teaspoon dried parsley flakes; 1/2 teaspoon ground mustard; 1/4 teaspoon chili powder; 1/4 teaspoon cayenne pepper; 1 pound halibut fillets, cut into chunks; 1 tablespoon butter

Eats Now Editorial Team · Seafood

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Halibut And Potato Chowder – a delicious recipe with water, milk, potatoes, onion, tomato sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups water
2 cups 2% milk
2 medium potatoes, cubed
1 large onion, chopped
1 cup mashed potato flakes
1 can (8 ounces) tomato sauce
2 garlic cloves, minced
1 teaspoon celery salt
1 teaspoon dried parsley flakes
1/2 teaspoon ground mustard
1/4 teaspoon chili powder
1/4 teaspoon cayenne pepper
1 pound halibut fillets, cut into chunks
1 tablespoon butter

1
In a 3-qt. slow cooker, combine the first 12 ingredients. Cover and cook on low for 5 hours or until potatoes are tender.
2
Add halibut and butter. Cover and cook 30-45 minutes longer or until fish flakes easily with a fork.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups water, 2 cups 2% milk, 2 medium potatoes, cubed, 1 large onion, chopped, and more.

Yes, Halibut And Potato Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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