How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Artichoke Melts?

You need 7 ingredients. The key ingredients include: 1 can (6 ounces) light water-packed tuna, drained and flaked, 1/3 cup coarsely chopped water-packed artichoke hearts, rinsed and drained, 2 tablespoons mayonnaise, 1/2 cup shredded Mexican cheese blend, divided, and more.

Is Tuna Artichoke Melts suitable as seafood?

Yes, Tuna Artichoke Melts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Artichoke Melts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Artichoke Melts Recipe

Name: Tuna Artichoke Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (6 ounces) light water-packed tuna, drained and flaked; 1/3 cup coarsely chopped water-packed artichoke hearts, rinsed and drained; 2 tablespoons mayonnaise; 1/2 cup shredded Mexican cheese blend, divided; 1/4 teaspoon lemon-pepper seasoning; 1/8 teaspoon dried oregano; 2 English muffins, split and toasted

Tuna Artichoke Melts – a delicious recipe with tuna, water, mayonnaise, cheese blend, lemon-pepper seasoning, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (6 ounces) light water-packed tuna, drained and flaked
1/3 cup coarsely chopped water-packed artichoke hearts, rinsed and drained
2 tablespoons mayonnaise
1/2 cup shredded Mexican cheese blend, divided
1/4 teaspoon lemon-pepper seasoning
1/8 teaspoon dried oregano
2 English muffins, split and toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Seafood

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Tuna Artichoke Melts

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