Salmon Quiche

1. 1

   Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450u00b0 for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.

2. 2

   In a small skillet, saute onion in butter until tender. Sprinkle cheese in the crust; top with salmon and onion.

3. 3

   In a small bowl, whisk the eggs, cream and salt; pour over salmon mixture. Bake at 350u00b0 for 45-50 minutes or until a knife inserted in the center comes out clean. Sprinkle with parsley if desired. Let stand 5 minutes before cutting.

* Per serving · 4 servings · Values may vary.

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