How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato And Zucchini Pie?

You need 8 ingredients. The key ingredients include: 1/2 packages Frozen Pie Crusts (1 Whole Crust From A 2-crust Package; Or Make Your Own If You Are So Inclined), 1 whole Medium Zucchini, Thinly Sliced (about 3/4 Of A Pound), 2 teaspoons Olive Oil, 1 whole Large Field Tomatoe Sliced (you Can Also Use Roma Or Heirloom Tomatoes But Will Need More Than 1 If They Are Small), and more.

Is Tomato And Zucchini Pie suitable as baking & desserts?

Yes, Tomato And Zucchini Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tomato And Zucchini Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato And Zucchini Pie Recipe

Name: Tomato And Zucchini Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 packages Frozen Pie Crusts (1 Whole Crust From A 2-crust Package; Or Make Your Own If You Are So Inclined); 1 whole Medium Zucchini, Thinly Sliced (about 3/4 Of A Pound); 2 teaspoons Olive Oil; 1 whole Large Field Tomatoe Sliced (you Can Also Use Roma Or Heirloom Tomatoes But Will Need More Than 1 If They Are Small); 1/2 cups Fresh Basil, Chopped; 1/3 cups Freshly Grated Parmesan Cheese; 1/3 cups Light Mayonnaise; 1/2 teaspoons Freshly Ground Black Pepper

Tomato And Zucchini Pie – a delicious recipe with Crust, Zucchini, Olive Oil, Tomatoes, Fresh Basil, Parmesan Cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 packages Frozen Pie Crusts (1 Whole Crust From A 2-crust Package; Or Make Your Own If You Are So Inclined)
1 whole Medium Zucchini, Thinly Sliced (about 3/4 Of A Pound)
2 teaspoons Olive Oil
1 whole Large Field Tomatoe Sliced (you Can Also Use Roma Or Heirloom Tomatoes But Will Need More Than 1 If They Are Small)
1/2 cups Fresh Basil, Chopped
1/3 cups Freshly Grated Parmesan Cheese
1/3 cups Light Mayonnaise
1/2 teaspoons Freshly Ground Black Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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