Cinnamon Ganache Tart

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   ["Pulse the crackers and sugar in a food processor or blender until mixed, about 1 minute.", "Add 1/4 cup butter.", "Press mixture into a greased 9"" tart pan that has a removable bottom.", "Freeze for 20 to 30 minutes.", "Combine chocolate and remaining butter in a bowl.", "Bring the cream and cinnamon to a boil before pouring over the chocolate.", "Let sit for a minute before stirring.", "Spread ganache in the crust.", "Top with berries."]

* Per serving · 4 servings · Values may vary.

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