Easiest Ever Chocolate Fudge Cake Recipe

Name: Easiest Ever Chocolate Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g self-raising flour; 30 g cocoa; 1 teaspoon baking powder; 175 g muscovado sugar; 175 g butter, softened; 3 eggs; 1 teaspoon vanilla extract; 50 g dark chocolate, melted; Fudge Icing; 200 g butter, softened; 200 g icing sugar; 200 g dark chocolate, melted

Servings: persons

150 g self-raising flour
30 g cocoa
1 teaspoon baking powder
175 g muscovado sugar
175 g butter, softened
3 eggs
1 teaspoon vanilla extract
50 g dark chocolate, melted
Fudge Icing
200 g butter, softened
200 g icing sugar
200 g dark chocolate, melted

1
Heat the oven to 350 degrees.
2
Line and butter two 8-inch round cake tins.
3
Put all the cake ingredients into the food processor and whizz until smooth. If the mix is a little stiff, ass 1-2 tablespoons water and whiz again.
4
Divide between tins, level and bake for 30 minutes or until springy.
5
Leave for 5 minutes then cook on a rack.
6
Clean the food processor.
7
Whizz the butter and icing sugar.
8
Add the chocolate and whizz again.
9
Icing the top of one of the cakes then put the other cake on top and ice that one too.

1642

kcal

Calories

104

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 150 g self-raising flour, 30 g cocoa, 1 teaspoon baking powder, 175 g muscovado sugar, and more.

Yes, Easiest Ever Chocolate Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easiest Ever Chocolate Fudge Cake

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