Fresh Peach Pudding Cake Recipe

Name: Fresh Peach Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 110 g plain flour; 50 g caster sugar; 1 teaspoon baking powder; 1 pinch salt (generous); 50 g butter; 1 egg; 3 tablespoons milk; 3 peaches, skinned; Topping; 50 g demerara sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 2 tablespoons butter, melted

Servings: persons

110 g plain flour
50 g caster sugar
1 teaspoon baking powder
1 pinch salt (generous)
50 g butter
1 egg
3 tablespoons milk
3 peaches, skinned
Topping
50 g demerara sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons butter, melted

1
Butter a 20 cm round sandwich tin, at least 2.5 cm deep, then place the flour, sugar, baking powder and salt into a bowl.
2
Rub in the butter, until the mixture resembles fine breadcrumbs.
3
Break the egg into a separate basin and beat it together with the milk.
4
Then pour this on to the rubbed in mixture and stir with a wooden spoon until it forms a soft dough.
5
Next turn the mixture into the prepared tin and carefully level it off with the back of a spoon.
6
Skin the peaches by placing them in a bowl and pouring over enough boiling water to just cover them. Leave the peaches for a minute or two, then drain and carefully peel off the skins.
7
Slice each peach fairly thinly, discarding the stone and arrange the slices over the top of the cake mixture.
8
In another bowl mix the sugar, cinnamon and nutmeg together and sprinkle this over the top of the peaches.
9
Follow this with a sprinkling of melted butter, then bake for 30-35 minutes in a preheated oven at 200 C / 400 F / Gas 6 or until the mixture is slightly risen and seems lightly browned and bubbly.
10
This is nicest served warm with some very cold pouring cream.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 110 g plain flour, 50 g caster sugar, 1 teaspoon baking powder, 1 pinch salt (generous), and more.

Yes, Fresh Peach Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Peach Pudding Cake

How did you like this recipe?

Frequently Asked Questions