Tomato and White Bean Soup

1. 1

   In food processor, puree half of the beans until smooth.

2. 2

   Add tomatoes with their liquid and scallions and puree mixture until smooth.

3. 3

   Transfer puree to large saucepan.

4. 4

   Stir in remaining beans, broth, cilantro, seasoning mix and freshly ground black pepper to taste.

5. 5

   Warm through over low heat, stirring occasionally.

6. 6

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.