Tomato and Turkey Mac and Cheese Recipe

Name: Tomato and Turkey Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb whole wheat elbow macaroni; 1 lb lean ground turkey; 2 tablespoons margarine; 3 tablespoons all-purpose flour; 1 teaspoon all-purpose flour; 3 cups nonfat milk; 2 cups sharp cheddar cheese, shredded; 1 cup monterey jack cheese, shredded; 1 teaspoon salt; 1 teaspoon pepper; 42 12 ounces diced tomatoes; 3 tablespoons breadcrumbs; 1 tablespoon parmesan cheese, grated

Servings: persons

1 lb whole wheat elbow macaroni
1 lb lean ground turkey
2 tablespoons margarine
3 tablespoons all-purpose flour
1 teaspoon all-purpose flour
3 cups nonfat milk
2 cups sharp cheddar cheese, shredded
1 cup monterey jack cheese, shredded
1 teaspoon salt
1 teaspoon pepper
42 12 ounces diced tomatoes
3 tablespoons breadcrumbs
1 tablespoon parmesan cheese, grated

1
Cook pasta per directions and drain.
2
Brown turkey in a small amount of olive oil and drain fat.
3
Drain canned diced tomatoes and add to turkey.
4
Set aside.
5
In a medium saucepan, melt margaine.
6
Add flour and cook 1 minute.
7
Slowly add milk and cook until thickened, about 5 minutes.
8
Remove from heat and add cheese, salt and pepper to milk mixture.
9
Cook until cheese is melted.
10
Combine pasta, turkey, tomatoes, and cheese mixture and stir together.
11
Pour into a large oven safe dish and sprinkle breadcrumbs and parmesan cheese evenly on top.
12
Broil for 2 minutes.

941

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb whole wheat elbow macaroni, 1 lb lean ground turkey, 2 tablespoons margarine, 3 tablespoons all-purpose flour, and more.

Yes, Tomato and Turkey Mac and Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato and Turkey Mac and Cheese

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