How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Short Rib Ragu Over Pappardelle?

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 pounds boneless beef short ribs, cut into 2-inch pieces, 8 ounces sliced mushrooms, 1 small onion, chopped, and more.

Is Slow-Cooker Short Rib Ragu Over Pappardelle suitable as meat & poultry?

Yes, Slow-Cooker Short Rib Ragu Over Pappardelle falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Short Rib Ragu Over Pappardelle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Short Rib Ragu Over Pappardelle Recipe

Name: Slow-Cooker Short Rib Ragu Over Pappardelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 pounds boneless beef short ribs, cut into 2-inch pieces; 8 ounces sliced mushrooms; 1 small onion, chopped; 2 small carrots, peeled and chopped; 2 bay leaves; 1 can (12 ounces) tomato paste; 1/2 cup dry red wine; 3 garlic cloves, minced; 1 tablespoon Italian seasoning; 1 teaspoon crushed red pepper flakes; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 can (28 ounces) diced tomatoes; 1 pound pappardelle; Parmesan cheese, grated or shaved, optional

Slow-Cooker Short Rib Ragu Over Pappardelle

Eats Now Editorial Team · 779 kcal · Meat & Poultry

Slow-Cooker Short Rib Ragu Over Pappardelle – a delicious recipe with olive oil, boneless beef short ribs, mushrooms, onion, carrots, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow-Cooker Short Rib Ragu Over Pappardelle

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