How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure-Cooker Pork And Apple Curry?

You need 15 ingredients. The key ingredients include: 2 pounds boneless pork loin roast, cut into 1-inch cubes, 1 small onion, chopped, 1/2 cup orange juice, 1 tablespoon curry powder, and more.

Is Pressure-Cooker Pork And Apple Curry suitable as meat & poultry?

Yes, Pressure-Cooker Pork And Apple Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pressure-Cooker Pork And Apple Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure-Cooker Pork And Apple Curry Recipe

Name: Pressure-Cooker Pork And Apple Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless pork loin roast, cut into 1-inch cubes; 1 small onion, chopped; 1/2 cup orange juice; 1 tablespoon curry powder; 1 teaspoon chicken bouillon granules; 1 garlic clove, minced; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cinnamon; 1 medium apple, peeled and chopped; 2 tablespoons cornstarch; 2 tablespoons cold water; Hot cooked rice, optional; 1/4 cup raisins; 1/4 cup sweetened shredded coconut, toasted

Pressure-Cooker Pork And Apple Curry

Eats Now Editorial Team · 649 kcal · Meat & Poultry

Pressure-Cooker Pork And Apple Curry – a delicious recipe with pork loin, onion, orange juice, curry powder, chicken bouillon granules, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pressure-Cooker Pork And Apple Curry

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