How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Mango Pulled Pork?

You need 11 ingredients. The key ingredients include: 1 teaspoon kosher salt, 1 teaspoon coarsely ground pepper, 1 boneless pork shoulder butt roast (about 3 pounds), 2 cans (11.30 ounces each) mango nectar, and more.

Is Pineapple Mango Pulled Pork suitable as meat & poultry?

Yes, Pineapple Mango Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pineapple Mango Pulled Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Mango Pulled Pork Recipe

Name: Pineapple Mango Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon kosher salt; 1 teaspoon coarsely ground pepper; 1 boneless pork shoulder butt roast (about 3 pounds); 2 cans (11.30 ounces each) mango nectar; 1 can (8 ounces) pineapple tidbits, drained; 1/4 cup mango chutney; 2 tablespoons lemon juice; 2 teaspoons grated lemon zest; 6 green onions, thinly sliced; 12 Hawaiian sweet hamburger buns; Chopped jalapeno pepper, optional

Pineapple Mango Pulled Pork

Eats Now Editorial Team · 792 kcal · Meat & Poultry

Pineapple Mango Pulled Pork – a delicious recipe with kosher salt, ground pepper, pork shoulder butt roast, mango, pineapple, mango. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pineapple Mango Pulled Pork

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