Tomato And Tiger Shrimp Soup Recipe

Name: Tomato And Tiger Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound tiger shrimp; 1/2 cup shallots, finely chopped; 2 garlic cloves, minced; 1/2 teaspoon chili flakes; 2 cups grape tomatoes, halved; 3 sprigs fresh oregano; 1/2 teaspoon sweet paprika; 1/4 cup cilantro or flat leaf parsley; 1/2 cup Pinot Grigio or dry white wine; 1 cup vegetable stock; 2 cups dry white bread of any kind; 2 tablespoons extra virgin olive oil; 1 tablespoon salt

Servings: persons

1 pound tiger shrimp
1/2 cup shallots, finely chopped
2 garlic cloves, minced
1/2 teaspoon chili flakes
2 cups grape tomatoes, halved
3 sprigs fresh oregano
1/2 teaspoon sweet paprika
1/4 cup cilantro or flat leaf parsley
1/2 cup Pinot Grigio or dry white wine
1 cup vegetable stock
2 cups dry white bread of any kind
2 tablespoons extra virgin olive oil
1 tablespoon salt

1
Bring a pot of water and the salt to a boil and add the whole shrimp. Let them cook till the color changes which should take about 2 minutes.
2
Drain the shrimp and transfer to chilled ice-cold water to stop the cooking. Once cooled, peel and devein the shrimp and leave only the shell on the tail behind. Discard the rest of the shells.
3
Heat the olive oil in a stockpot on a medium flame, followed by the shrimp and paprika and sear the shrimp on each side taking care to coat the shrimp with the paprika. This will take about 3 minutes till the shrimp get brown on each side. Remove the shrimp from the pot and keep aside.
4
To the same stockpot, add the onions, chili and garlic and cook till softened.
5
Add the tomatoes and oregano and cook for 3 minutes.
6
Pour in the wine to deglaze the pot followed by the vegetable stock. Bring the contents to a boil and then reduce the flame to a gentle simmer.
7
Rip or chop the bread coarsely into small 1/2 inch cubes. Add the bread and the shrimp to the contents of the stockpot and stir for about 3 minutes.
8
Let the soup thicken for about 5 minutes. Add the fresh cilantro/parsley before serving to the soup.
9
Serve warm or hot with toasted bread.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound tiger shrimp, 1/2 cup shallots, finely chopped, 2 garlic cloves, minced, 1/2 teaspoon chili flakes, and more.

Yes, Tomato And Tiger Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato And Tiger Shrimp Soup

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