How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onigari Yaki?

You need 5 ingredients. The key ingredients include: 1/2 c. water, 1/4 c. sweet vinegar, 1 c. soy sauce, 1 Tbsp. sugar, and more.

Is Onigari Yaki suitable as seafood?

Yes, Onigari Yaki falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Onigari Yaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onigari Yaki Recipe

Name: Onigari Yaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. water; 1/4 c. sweet vinegar; 1 c. soy sauce; 1 Tbsp. sugar; 3 lb. large shrimp, peeled and deveined

Onigari Yaki – a delicious recipe with water, sweet vinegar, soy sauce, sugar, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. water
1/4 c. sweet vinegar
1 c. soy sauce
1 Tbsp. sugar
3 lb. large shrimp, peeled and deveined

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Seafood

Eats Now Editorial Team

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Onigari Yaki

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