Tuna Casserole

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1/2 c. chopped onion; 1/4 c. chopped celery; 1/2 clove garlic, minced; 1/2 c. (4 oz. can) tomato sauce; 3/4 c. water; 1/4 tsp. salt; dash of pepper; 1 c. (2 oz.) uncooked noodles; 1/8 c. mayonnaise; 1 (6 1/2 oz.) can drained flaked tuna; 1/2 c. cooked peas

Eats Now Editorial Team · 380 kcal · Seafood

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Tuna Casserole – a delicious recipe with vegetable oil, onion, celery, clove garlic, tomato sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. vegetable oil
1/2 c. chopped onion
1/4 c. chopped celery
1/2 clove garlic, minced
1/2 c. (4 oz. can) tomato sauce
3/4 c. water
1/4 tsp. salt
dash of pepper
1 c. (2 oz.) uncooked noodles
1/8 c. mayonnaise
1 (6 1/2 oz.) can drained flaked tuna
1/2 c. cooked peas

1
In a heavy pan cook onion, celery and garlic in hot oil until soft.
2
Stir in tomato sauce, water, seasonings and noodles.
3
Mix until noodles are covered with liquids.
4
Cover tightly as soon as sauce boils; turn heat very low and simmer 20 minutes.
5
Remove. Stir in mayonnaise, tuna and peas.
6
Heat 5 to 10 minutes.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1/2 c. chopped onion, 1/4 c. chopped celery, 1/2 clove garlic, minced, and more.

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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