Quick Stove Top Tuna Casserole

1. 1

   Boil egg noodles until tender; drain.

2. 2

   Drain tuna well, then flake with fork.

3. 3

   Place tuna in skillet; add cream of mushroom soup and milk.

4. 4

   Add a dash of salt, pepper and 2 teaspoons margarine. Simmer at medium temperature for 5 minutes.

5. 5

   Add cooked egg noodles to tuna mixture and mix well.

6. 6

   Simmer 5 minutes.

7. 7

   In small pot, melt 1/2 stick margarine; add bread crumbs and mix well.

8. 8

   Sprinkle bread crumb mixture over tuna mixture until covered.

9. 9

   Turn off heat and let stand 5 minutes, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.