How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato and Thyme Fish?

You need 7 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, chopped, 1 (14 ounce) can chopped tomatoes, 1 teaspoon light brown sugar, and more.

Is Tomato and Thyme Fish suitable as seafood?

Yes, Tomato and Thyme Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tomato and Thyme Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato and Thyme Fish Recipe

Name: Tomato and Thyme Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 1 (14 ounce) can chopped tomatoes; 1 teaspoon light brown sugar; 3 sprigs thyme, leaves stripped; 1 tablespoon soy sauce; 4 fillets white fish

Tomato and Thyme Fish – a delicious recipe with olive oil, onion, tomatoes, light brown sugar, thyme, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon olive oil
1 onion, chopped
1 (14 ounce) can chopped tomatoes
1 teaspoon light brown sugar
3 sprigs thyme, leaves stripped
1 tablespoon soy sauce
4 fillets white fish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
Seafood

Eats Now Editorial Team

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Tomato and Thyme Fish

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