How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Casserole?

You need 11 ingredients. The key ingredients include: 1 (7 oz.) pkg. long grain and wild rice mix, 1 c. chopped celery, 1 medium onion, chopped, 1 green bell pepper, chopped, and more.

Is Seafood Casserole suitable as seafood?

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Casserole Recipe

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) pkg. long grain and wild rice mix; 1 c. chopped celery; 1 medium onion, chopped; 1 green bell pepper, chopped; 1/4 c. margarine; 1 (4 oz.) can mushrooms, drained; 1 (8 oz.) pkg. frozen crab meat, thawed; 1 1/2 lb. peeled shrimp; 1 (4 oz.) can chopped pimentos, drained; 2 cans cream of mushroom soup; 1/4 c. milk

Seafood Casserole

Eats Now Editorial Team · 342 kcal · Seafood

Seafood Casserole – a delicious recipe with long grain, celery, onion, green bell pepper, margarine, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Casserole

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