Super Seafood Salad Recipe

Name: Super Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium can tiny shrimp; 1 medium can crabmeat; 2 medium size tomatoes, cut into wedges; 2 hard boiled eggs, cut into wedges; 1/4 c. minced onion; 1 Tbsp. lemon juice; 1/2 tsp. dried parsley; Mrs. Dash Original Blend seasoning (or seasoned salt of your choice); salad dressing of choice; lettuce leaves

Servings: persons

1
Drain crabmeat and shrimp into a strainer; rinse well using cold water.
2
Let stand in bowl of ice water for 20 minutes to develop flavor.
3
Meanwhile, line chilled salad plates with layers of lettuce leaves.
4
Place tomato and eggs around outside edge. Set aside.
5
Drain shrimp and crabmeat well, using double thickness of paper towels.
6
In a medium bowl, toss shrimp and crabmeat with lemon juice and minced onion.
7
Place mound of shrimp, crabmeat mixture in center of plate.
8
Sprinkle with dried parsley and Mrs. Dash.
9
Place in refrigerator at least 30 minutes before serving. Serve with crackers and dressing of your choice.
10
Ranch and Lite Thousand Island are both excellent with this salad.

106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium can tiny shrimp, 1 medium can crabmeat, 2 medium size tomatoes, cut into wedges, 2 hard boiled eggs, cut into wedges, and more.

Yes, Super Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Super Seafood Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions