Super Seafood Salad Recipe

Name: Super Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium can tiny shrimp; 1 medium can crabmeat; 2 medium size tomatoes, cut into wedges; 2 hard boiled eggs, cut into wedges; 1/4 c. minced onion; 1 Tbsp. lemon juice; 1/2 tsp. dried parsley; Mrs. Dash Original Blend seasoning (or seasoned salt of your choice); salad dressing of choice; lettuce leaves

Servings: persons

1 medium can tiny shrimp
1 medium can crabmeat
2 medium size tomatoes, cut into wedges
2 hard boiled eggs, cut into wedges
1/4 c. minced onion
1 Tbsp. lemon juice
1/2 tsp. dried parsley
Mrs. Dash Original Blend seasoning (or seasoned salt of your choice)
salad dressing of choice
lettuce leaves

1
Drain crabmeat and shrimp into a strainer; rinse well using cold water.
2
Let stand in bowl of ice water for 20 minutes to develop flavor.
3
Meanwhile, line chilled salad plates with layers of lettuce leaves.
4
Place tomato and eggs around outside edge. Set aside.
5
Drain shrimp and crabmeat well, using double thickness of paper towels.
6
In a medium bowl, toss shrimp and crabmeat with lemon juice and minced onion.
7
Place mound of shrimp, crabmeat mixture in center of plate.
8
Sprinkle with dried parsley and Mrs. Dash.
9
Place in refrigerator at least 30 minutes before serving. Serve with crackers and dressing of your choice.
10
Ranch and Lite Thousand Island are both excellent with this salad.

106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium can tiny shrimp, 1 medium can crabmeat, 2 medium size tomatoes, cut into wedges, 2 hard boiled eggs, cut into wedges, and more.

Yes, Super Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Super Seafood Salad

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