Tomato And Sage Sauce Recipe

Name: Tomato And Sage Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large Roma tomatoes; 1 lb Santa Rose (small) tomatoes; 1/2 lb Cherry tomatoes; 3/4 cup Tomato Paste; 1 White Onion; 1/2 Purple Onion; 1 cup (2 bunches) Sage Leaves; 4 cloves garlic; 2 small red chili peppers; Sea Salt to taste; Extra Virgin Olive Oil

Servings: persons

8 large Roma tomatoes
1 lb Santa Rose (small) tomatoes
1/2 lb Cherry tomatoes
3/4 cup Tomato Paste
1 White Onion
1/2 Purple Onion
1 cup (2 bunches) Sage Leaves
4 cloves garlic
2 small red chili peppers
Sea Salt to taste
Extra Virgin Olive Oil

1
1) Dice onions, chilli, garlic & sage leaves roughly. In a large saucepan, soften the mix in a good amount of olive oil. You should have the heat low enough so it can continue to soften for around 20 minutes with occasional stirring.
2
2) Cut all the small tomatoes in half. Set aside.
3
3) Quarter the large Roma tomatoes and place in a processor or blender. Add a splash of olive oil, and all of the tomato paste. Pulse blend until the mix is quite smooth and thick.
4
4) Add the small halved tomatoes to the saucepan and reduce down for around 30 minutes; again using low heat. When the water has started to separate from the tomatoes and they are soft, add in the pureed tomato mix. Stir through and allow to simmer very gently with the lid off for a minimum of 3 hours.
5
5) Turn the heat off once the sauce has thickened up a bit, and place the lid on and unless you are eating it right then, just let it sit in there until dinner time. Or allow to cool and refrigerate. Sauce just tastes better after sitting overnight in a fridge.

103

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 large Roma tomatoes, 1 lb Santa Rose (small) tomatoes, 1/2 lb Cherry tomatoes, 3/4 cup Tomato Paste, and more.

Yes, Tomato And Sage Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato And Sage Sauce

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