How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Maple Roasted Acorn Squash?

You need 11 ingredients. The key ingredients include: 1 Acorn Squash, 1 Tablespoon Melted Butter, 1 Tablespoon Apple Cider Vinegar, 3 Tablespoons Maple Syrup, and more.

Is Spicy Maple Roasted Acorn Squash suitable as soups & stews?

Yes, Spicy Maple Roasted Acorn Squash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Maple Roasted Acorn Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Maple Roasted Acorn Squash Recipe

Name: Spicy Maple Roasted Acorn Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Acorn Squash; 1 Tablespoon Melted Butter; 1 Tablespoon Apple Cider Vinegar; 3 Tablespoons Maple Syrup; 1/2 teaspoons Chili Powder; 1/2 teaspoons Garlic Powder; 1/4 teaspoons Cumin; 1/4 teaspoons Paprika; 1/4 teaspoons Red Pepper Flakes; Salt And Pepper; Pomegranate Arils

Try this homemade Spicy Maple Roasted Acorn Squash recipe the whole family will love. Made with Acorn Squash, Butter, Apple Cider Vinegar and Maple Syru…

This Spicy Maple Roasted Acorn Squash relies on simple, everyday ingredients such as acorn squash, melted butter, apple cider vinegar and maple syrup. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Maple Roasted Acorn Squash

Tips for the best results

Variations & substitutions

My Personal Notes

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