How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Bean Soup?

You need 8 ingredients. The key ingredients include: 2 Tablespoons Extra Virgin Olive Oil, 1 Medium Onion, Finely Diced, 2 cloves Garlic, Chopped, 1/2 teaspoons Caraway Seeds, and more.

Is Red Bean Soup suitable as soups & stews?

Yes, Red Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Bean Soup Recipe

Name: Red Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Extra Virgin Olive Oil; 1 Medium Onion, Finely Diced; 2 cloves Garlic, Chopped; 1/2 teaspoons Caraway Seeds; 800 grams Cooked Red Beans, Drained; 1 liter Vegetable Stock; 1/3 cups Fresh Parsley, Washed; Sour Cream, For Garnish (optional)

Red Bean Soup – a delicious recipe with Olive Oil, Onion, Garlic, Caraway Seeds, Red Beans, Vegetable Stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tablespoons Extra Virgin Olive Oil
1 Medium Onion, Finely Diced
2 cloves Garlic, Chopped
1/2 teaspoons Caraway Seeds
800 grams Cooked Red Beans, Drained
1 liter Vegetable Stock
1/3 cups Fresh Parsley, Washed
Sour Cream, For Garnish (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
353 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Red Bean Soup

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