How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dad’S Gazpacho For Two?

You need 9 ingredients. The key ingredients include: 1 cup Tomato, Chopped And Seeded, 1 cup Cucumber, Diced And Seeded, 1/2 cups Scallion, Diced (green And White Parts), 2 Tablespoons Green Pepper, Finely Diced, and more.

Is Dad’S Gazpacho For Two suitable as soups & stews?

Yes, Dad’S Gazpacho For Two falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dad’S Gazpacho For Two?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dad’S Gazpacho For Two Recipe

Name: Dad’S Gazpacho For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Tomato, Chopped And Seeded; 1 cup Cucumber, Diced And Seeded; 1/2 cups Scallion, Diced (green And White Parts); 2 Tablespoons Green Pepper, Finely Diced; 1/2 cloves Garlic, Finely Minced; 1 Tablespoon Extra Virgin Olive Oil, Preferably Spanish; 1 Tablespoon Red Wine Vinegar; 1/2 teaspoons Worcestershire Sauce; 2 cups Tomato Juice

Try this homemade Dad’S Gazpacho For Two recipe the whole family will love. Made with Tomato, Cucumber, Scallion and Green Pepper. Easy step-by-step ins…

This Dad’S Gazpacho For Two relies on simple, everyday ingredients such as tomato, chopped and seeded, cucumber, diced and seeded, green pepper, finely diced and garlic, finely minced. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 cup Tomato, Chopped And Seeded
1 cup Cucumber, Diced And Seeded
1/2 cups Scallion, Diced (green And White Parts)
2 Tablespoons Green Pepper, Finely Diced
1/2 cloves Garlic, Finely Minced
1 Tablespoon Extra Virgin Olive Oil, Preferably Spanish
1 Tablespoon Red Wine Vinegar
1/2 teaspoons Worcestershire Sauce
2 cups Tomato Juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Soups & Stews

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Dad’S Gazpacho For Two

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions