Tomato And Ravioli Soup

1. 1

   Heat oil in a large saucepan on medium heat. Saute onion, celery and garlic 3-4 mins, until vegetables are tender. Stir in tomato puree, 4 cups water and sugar. Bring to a boil on high heat. Reduce to low. Simmer, covered, 8-10 mins.

2. 2

   Meanwhile, cook ravioli in a large saucepan of boiling salted water according to package directions. Drain.

3. 3

   Add ravioli to soup. Simmer, uncovered, 4-5 mins or until tender. Serve topped with basil leaves and cracked black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.