Pasta with Greens

1. 1

   Heat oil over medium heat in a 10 inch skillet.

2. 2

   Add scallions& sprinkle a little salt on them.

3. 3

   When they are soft, add garlic and cook until it is soft.

4. 4

   Add tomatoes, a little more salt, pepper, and oregano.

5. 5

   Cook for about 15 minutes over med.

6. 6

   heat.

7. 7

   Add the Romaine.

8. 8

   Cover& saute,stirring occasionally.

9. 9

   Taste for seasonings, adding more if needed.

10. 10

    Cook the pasta, drain& add it to the greens.

11. 11

    Add a little more Olive Oil& serve with grated cheese, if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.