How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Pasta?

You need 10 ingredients. The key ingredients include: 1 cup chopped green bell peppers or 1 cup red bell pepper, 1 cup chopped onion, 1 cup chopped mushroom, ½ cup olive, and more.

Is Vegetable Pasta suitable as pasta & noodles?

Yes, Vegetable Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Pasta Recipe

Name: Vegetable Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped green bell peppers or 1 cup red bell pepper; 1 cup chopped onion; 1 cup chopped mushroom; ½ cup olive; ½ teaspoon italian seasoning, with garlic; ½ teaspoon vegetable oil; ½ cup grated parmesan cheese; 4 -5 slices of any kind cheese; 2 cups pasta sauce (I like Ragu); 6 cups pasta

Try this homemade Vegetable Pasta recipe the whole family will love. Made with green bell peppers, onion, mushroom and olive. Easy step-by-step instruct…

This Vegetable Pasta relies on simple, everyday ingredients such as chopped onion, chopped mushroom, olive and vegetable oil. It comes together quickly and makes 4 servings, at about 2299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2299

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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