Vegetable Pasta Recipe

Name: Vegetable Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped green bell peppers or 1 cup red bell pepper; 1 cup chopped onion; 1 cup chopped mushroom; ½ cup olive; ½ teaspoon italian seasoning, with garlic; ½ teaspoon vegetable oil; ½ cup grated parmesan cheese; 4 -5 slices of any kind cheese; 2 cups pasta sauce (I like Ragu); 6 cups pasta

Servings: persons

1 cup chopped green bell peppers or 1 cup red bell pepper
1 cup chopped onion
1 cup chopped mushroom
½ cup olive
½ teaspoon italian seasoning, with garlic
½ teaspoon vegetable oil
½ cup grated parmesan cheese
4 -5 slices of any kind cheese
2 cups pasta sauce (I like Ragu)
6 cups pasta

1
Cook the pasta.
2
Saute the vegetables in the oil along with with the seasoning for about 5 minutes.
3
Add the vegetable mixture into the pasta sauce and heat through.
4
Mix the cooked pasta with the sauce.
5
Preheat the oven to 350F.
6
Put the pasta in the loaf pan.
7
Cover with the cheese slices and sprinkle the parmesan.
8
Bake till the cheese is melted.

2299

kcal

Calories

Fat

368

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup chopped green bell peppers or 1 cup red bell pepper, 1 cup chopped onion, 1 cup chopped mushroom, ½ cup olive, and more.

Yes, Vegetable Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Pasta

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