Mac and Cheese Casserole – a delicious recipe with sausage, macaroni, milk, velveeta, cheddar cheese, brown mustard. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Put water on to boil for macaroni.
2
Cook sausage according to directions on the package.
3
Set aside.
4
Cook pasta until al dente and drain.
5
Leave in strainer.
6
In the pan you cooked the pasta add milk, Velveeta and put on medium heat, stirring so it doesn't stick or burn.
7
Once the Velveeta is melted add in the sharp cheddar and stir until melted, then add mustard.
8
Mix well and then add in pasta, stir until pasta is coated with the cheese sauce.
9
Put the macaroni and cheese into a casserole dish.
10
Put sausage on top and bake at 350 for 15 minutes or until the cheese starts to brown a little.
11
You will end up with a few extra sausages, don't worry you will eat them :)
194
kcal
Calories
13
g
Fat
7
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 packages kiebalsa (you can use polish sausage), 16 oz elbow macaroni, 2 cup milk, 16 oz velveeta, and more.
Yes, Mac and Cheese Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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