How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato And Pesto Pasta?

You need 11 ingredients. The key ingredients include: 1 pkg (16 oz) penne, 2 tbsp olive oil, 1 None onion, sliced, 2 cloves garlic, crushed, and more.

Is Tomato And Pesto Pasta suitable as pasta & noodles?

Yes, Tomato And Pesto Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tomato And Pesto Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato And Pesto Pasta Recipe

Name: Tomato And Pesto Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg (16 oz) penne; 2 tbsp olive oil; 1 None onion, sliced; 2 cloves garlic, crushed; 1 small red chili pepper, seeded and chopped; 8 oz cherry tomatoes, halved; 1/2 cup white wine; 1/2 cup store-bought pesto; 3/4 cup crumbled feta cheese; None None Basil leaves, to serve; None None Crusty bread, to serve

Try this homemade Tomato And Pesto Pasta recipe the whole family will love. Made with penne, olive oil, onion and garlic. Easy step-by-step instructions…

This Tomato And Pesto Pasta relies on simple, everyday ingredients such as (16 oz) penne, olive oil, none onion, sliced and garlic, crushed. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato And Pesto Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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