Shiitake Skewers Recipe

Name: Shiitake Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh shiitake mushroom (or use half button mushrooms); 1 lb dry fettuccine; 1 large carrot, julienned; 1 cup zucchini, julienned (or or and yellow crookneck); 1/2 lb pea shoots (or snap peas, sliced); 1 tablespoon ginger, minced; 2 tablespoons toasted sesame oil; 1 tablespoon rice wine vinegar; 1 tablespoon soy sauce; 1/2 teaspoon sugar; 1 tablespoon chili paste (optional); 2 tablespoons toasted sesame seeds

Servings: persons

1 lb fresh shiitake mushroom (or use half button mushrooms)
1 lb dry fettuccine
1 large carrot, julienned
1 cup zucchini, julienned (or or and yellow crookneck)
1/2 lb pea shoots (or snap peas, sliced)
1 tablespoon ginger, minced
2 tablespoons toasted sesame oil
1 tablespoon rice wine vinegar
1 tablespoon soy sauce
1/2 teaspoon sugar
1 tablespoon chili paste (optional)
2 tablespoons toasted sesame seeds

1
Remove the stems from the shiitake and thread them on bamboo skewers. Combine the sesame oil, rice wine vinegar, soy sauce, sugar and chili paste and whisk to combine. Begin cooking by brushing the shiitake with the marinade and placing them on the grill. Grill to taste, approx 5-6 minutes.
2
Begin cooking pasta, by adding to boiling water and simmering for approximately 8 minutes.
3
Heat wok and fry the ginger in a little sesame oil for a minute. When fragrant, add the carrots and squash followed in 2-3 minutes by the pea shoots or snap peas. Turn the peas into the hot carrot squash mixture and remove from heat. Drain the pasta well and combine with the vegetable saute, dressing with any extra marinade and soy sauce, if desired. Enjoy!

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb fresh shiitake mushroom (or use half button mushrooms), 1 lb dry fettuccine, 1 large carrot, julienned, 1 cup zucchini, julienned (or or and yellow crookneck), and more.

Yes, Shiitake Skewers falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shiitake Skewers

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