How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Sausage And Spinach Penne?

You need 13 ingredients. The key ingredients include: 8 ounces penne pasta, 2 tablespoons olive oil, 3 garlic cloves, minced, 1 lb sweet ground sausage (i use jimmy dean's maple), and more.

Is Savory Sausage And Spinach Penne suitable as pasta & noodles?

Yes, Savory Sausage And Spinach Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Savory Sausage And Spinach Penne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Sausage And Spinach Penne Recipe

Name: Savory Sausage And Spinach Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces penne pasta; 2 tablespoons olive oil; 3 garlic cloves, minced; 1 lb sweet ground sausage (i use jimmy dean's maple); 1 lb spinach; 1 cup crushed tomatoes; 1/2 cup chicken broth; 1/2 cup dry white wine; 3/4 cup sun-dried tomato packed in oil; 1 tablespoon fresh basil or 1 teaspoon dried basil; 2 teaspoons Tabasco sauce; salt and pepper; parmesan cheese, on top

Try this homemade Savory Sausage And Spinach Penne recipe the whole family will love. Made with penne pasta, olive oil, garlic and sweet ground sausage.…

This Savory Sausage And Spinach Penne relies on simple, everyday ingredients such as penne pasta, olive oil, garlic cloves, minced and spinach. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Sausage And Spinach Penne

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions