Black Bean Pasta Pad Thai Recipe

Name: Black Bean Pasta Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces dry black bean pasta (16 oz. cooked); 2 egg whites; 4 green onions, chopped in 1 inch long pieces; 8 ounces bean sprouts, canned (drained); 1 garlic clove, diced; 1 ounce gingerroot (peeled and diced); 1 tablespoon tamarind paste; 2 tablespoons honey; 1 tablespoon peanut butter; 2 tablespoons rice vinegar; 1 tablespoon fish sauce; 1 tablespoon soy sauce; 2 tablespoons sesame oil; 2 tablespoons olive oil; 1 tablespoon cornstarch; 3 tablespoons hot sauce (for medium spice, add or subtract as desired); 1 bell pepper; 1 ounce chopped fresh cilantro; 1 lime, cut into wedges as desired when serving

Servings: persons

4 ounces dry black bean pasta (16 oz. cooked)
2 egg whites
4 green onions, chopped in 1 inch long pieces
8 ounces bean sprouts, canned (drained)
1 garlic clove, diced
1 ounce gingerroot (peeled and diced)
1 tablespoon tamarind paste
2 tablespoons honey
1 tablespoon peanut butter
2 tablespoons rice vinegar
1 tablespoon fish sauce
1 tablespoon soy sauce
2 tablespoons sesame oil
2 tablespoons olive oil
1 tablespoon cornstarch
3 tablespoons hot sauce (for medium spice, add or subtract as desired)
1 bell pepper
1 ounce chopped fresh cilantro
1 lime, cut into wedges as desired when serving

1
Cook black bean pasta according to directions on the box.
2
Separate seeds from tamarind paste and discard.
3
Add oils to a medium sauce pan or skillet, then add garlic, ginger, and green onions and cook for 5 minutes, stirring frequently. Add spaghetti and blend thoroughly.
4
Add all remaining ingredients except for egg whites and cornstarch, and blend thoroughly.
5
Whisk cornstarch and 2 tablespoons of water together in a bowl until smooth; add to broth mixture and continue boiling until sauce thickens.
6
Blend egg whites in thoroughly. Serve with lime wedge.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 ounces dry black bean pasta (16 oz. cooked), 2 egg whites, 4 green onions, chopped in 1 inch long pieces, 8 ounces bean sprouts, canned (drained), and more.

Yes, Black Bean Pasta Pad Thai falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Pasta Pad Thai

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