How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Pasta Pad Thai?

You need 19 ingredients. The key ingredients include: 4 ounces dry black bean pasta (16 oz. cooked), 2 egg whites, 4 green onions, chopped in 1 inch long pieces, 8 ounces bean sprouts, canned (drained), and more.

Is Black Bean Pasta Pad Thai suitable as pasta & noodles?

Yes, Black Bean Pasta Pad Thai falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Black Bean Pasta Pad Thai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Pasta Pad Thai Recipe

Name: Black Bean Pasta Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces dry black bean pasta (16 oz. cooked); 2 egg whites; 4 green onions, chopped in 1 inch long pieces; 8 ounces bean sprouts, canned (drained); 1 garlic clove, diced; 1 ounce gingerroot (peeled and diced); 1 tablespoon tamarind paste; 2 tablespoons honey; 1 tablespoon peanut butter; 2 tablespoons rice vinegar; 1 tablespoon fish sauce; 1 tablespoon soy sauce; 2 tablespoons sesame oil; 2 tablespoons olive oil; 1 tablespoon cornstarch; 3 tablespoons hot sauce (for medium spice, add or subtract as desired); 1 bell pepper; 1 ounce chopped fresh cilantro; 1 lime, cut into wedges as desired when serving

Try this homemade Black Bean Pasta Pad Thai recipe the whole family will love. Made with black bean pasta, egg whites, green onions and bean sprouts. Ea…

This Black Bean Pasta Pad Thai relies on simple, everyday ingredients such as egg whites, garlic clove, diced, tamarind paste and honey. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Black Bean Pasta Pad Thai

Tips for the best results

Variations & substitutions

My Personal Notes

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