How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato And Onion Salmon?

You need 10 ingredients. The key ingredients include: 4 (5 ounce) salmon fillets, 2 teaspoons olive oil, 1/4 teaspoon dried dill weed, 1/4 teaspoon pepper, and more.

Is Tomato And Onion Salmon suitable as seafood?

Yes, Tomato And Onion Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tomato And Onion Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato And Onion Salmon Recipe

Name: Tomato And Onion Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (5 ounce) salmon fillets; 2 teaspoons olive oil; 1/4 teaspoon dried dill weed; 1/4 teaspoon pepper; 2 medium tomatoes, thinly sliced; 1 medium onion, thinly sliced; 4 garlic cloves, minced; 1/2 cup chicken broth (or white wine); 1 tablespoon lemon juice; 2 tablespoons fresh parsley, minced

Try this homemade Tomato And Onion Salmon recipe the whole family will love. Made with salmon fillets, olive oil, dill weed and pepper. Easy step-by-ste…

This Tomato And Onion Salmon relies on simple, everyday ingredients such as (5 ounce) salmon fillets, olive oil, dried dill weed and pepper. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato And Onion Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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