Texas Scalloped Potatoes Recipe

Name: Texas Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs baking potatoes, peeled; 1 1/2 tablespoons salt; 4 tablespoons unsalted butter; 4 tablespoons vegetable oil; 1 green bell pepper, chopped; 8 -10 green onions, sliced; 3 cloves garlic, finely chopped; 4 ounces pimientos, diced (drained); 1/3 cup pickled jalapeno pepper, reserve 1 tablespoon liquid from jar of pickled jalapenos; 2 tablespoons flour; 2 cups evaporated milk; 2 cups cheddar cheese, grated

Servings: persons

2 1/2 lbs baking potatoes, peeled
1 1/2 tablespoons salt
4 tablespoons unsalted butter
4 tablespoons vegetable oil
1 green bell pepper, chopped
8 -10 green onions, sliced
3 cloves garlic, finely chopped
4 ounces pimientos, diced (drained)
1/3 cup pickled jalapeno pepper, reserve 1 tablespoon liquid from jar of pickled jalapenos
2 tablespoons flour
2 cups evaporated milk
2 cups cheddar cheese, grated

1
Cover the potatoes with water in a pot.
2
Add the salt and cook at medium heat for 30 min.
3
Drain the potatoes and let cool.
4
Thinly slice potatoes.
5
Preheat oven to 350.
6
Melt the butter and oil over medium heat.
7
Saute the bell pepper, onions, and garlic until they become soft.
8
Add the pimientos, jalapenos, and jalapeno liquid.
9
Sprinkle with flour and stir.
10
Slowly add milk, stirring constantly.
11
Let thicken, while stirring.
12
Remove from heat and mix in the cheese.
13
Layer the potatoes and sauce in greased baking dish.
14
Sprinkle with a little paprika if desired.
15
Cover with foil and bake for about an hour.

878

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 lbs baking potatoes, peeled, 1 1/2 tablespoons salt, 4 tablespoons unsalted butter, 4 tablespoons vegetable oil, and more.

Yes, Texas Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Scalloped Potatoes

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