How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato and Mozzarella Salad?

You need 7 ingredients. The key ingredients include: 2 large red heirloom tomatoes, cut into large dice, 1 small red onion, sliced thin, 6 ounces fresh mozzarella, cut into large dice, 3 tablespoons red wine vinegar, and more.

Is Tomato and Mozzarella Salad suitable as salads?

Yes, Tomato and Mozzarella Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato and Mozzarella Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato and Mozzarella Salad Recipe

Name: Tomato and Mozzarella Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large red heirloom tomatoes, cut into large dice; 1 small red onion, sliced thin; 6 ounces fresh mozzarella, cut into large dice; 3 tablespoons red wine vinegar; 1 tablespoon extra-virgin olive oil; 3/4 cup chopped fresh basil; Salt and freshly ground black pepper

Fresh, crisp and full of flavor — this Tomato and Mozzarella Salad is a must-try. Made with red heirloom tomatoes, red onion, mozzarella and red wine vi…

This Tomato and Mozzarella Salad relies on simple, everyday ingredients such as small red onion, sliced thin, red wine vinegar, extra-virgin olive oil and chopped fresh basil. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 large red heirloom tomatoes, cut into large dice
1 small red onion, sliced thin
6 ounces fresh mozzarella, cut into large dice
3 tablespoons red wine vinegar
1 tablespoon extra-virgin olive oil
3/4 cup chopped fresh basil
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Salads

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