Amazing Watermelon Greek Salad With Feta

1. 1

   In a small bowl, cover the onion slices with the lime juice. The acid in the lime juice will help to mellow the onion a bit.

2. 2

   In a large salad bowl, combine the watermelon, feta, olives, and onions (without the lime juice, but save the juice for the vinegrette) Set aside.

3. 3

   Wisk together the reserved lime juice, olive oil and as much balsamic vinegar to suit your taste and preferences. Keep in mind there is quite a bit of flavour in the salad from the feta and olives so just 1 or 2 tbsp usually does the trick.

4. 4

   Pour vinegrette over melon mixture and toss. Garnish with freshly chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.