How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Salad With Wild Rice?

You need 10 ingredients. The key ingredients include: 1 1/2 cups white and wild rice blend, 1 tbsp oil, 6 None shallots, peeled and thinly sliced, 7 oz ham, chopped, and more.

Is Ham Salad With Wild Rice suitable as salads?

Yes, Ham Salad With Wild Rice falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ham Salad With Wild Rice?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ham Salad With Wild Rice Recipe

Name: Ham Salad With Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups white and wild rice blend; 1 tbsp oil; 6 None shallots, peeled and thinly sliced; 7 oz ham, chopped; 1 bunch watercress, trimmed and chopped; 2 None oranges, segmented; 1/4 cup mint leaves; 1/4 cup olive oil; 1/4 cup orange juice; 1 tbsp coarse grain mustard

Fresh, crisp and full of flavor — this Ham Salad With Wild Rice is a must-try. Made with white, oil, shallots and ham. Easy step-by-step instructions in…

This Ham Salad With Wild Rice relies on simple, everyday ingredients such as white and wild rice blend, oil, ham, chopped and none oranges, segmented. It comes together quickly and makes 4 servings, at about 529 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ham Salad With Wild Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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