Curried Corn, Zucchini And Bell Pepper Salad Recipe

Name: Curried Corn, Zucchini And Bell Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 tablespoons curry powder; 2 cloves garlic, crushed; 1/3 cup mayonnaise; 1/3 cup sour cream or 1/3 cup Greek yogurt; 2 tablespoons honey; 1 tablespoon lemon juice; 1 1/2 teaspoons salt; 3/4 teaspoon pepper; 2 large red bell peppers; 5 large zucchini, quartered lengthwise; 2 tablespoons olive oil; 1 lb frozen corn, thawed; 1/2 cup chopped red onion

Servings: persons

1/4 cup olive oil
2 tablespoons curry powder
2 cloves garlic, crushed
1/3 cup mayonnaise
1/3 cup sour cream or 1/3 cup Greek yogurt
2 tablespoons honey
1 tablespoon lemon juice
1 1/2 teaspoons salt
3/4 teaspoon pepper
2 large red bell peppers
5 large zucchini, quartered lengthwise
2 tablespoons olive oil
1 lb frozen corn, thawed
1/2 cup chopped red onion

1
Combine oil, curry powder and garlic in small skillet.
2
Stir over medium-low heat until fragrant, about 5 minutes.
3
Cool completely; discard garlic.
4
Whisk mayonnaise, sour cream, honey, lemon juice, salt and pepper.
5
Stir in curry mixture (can be prepared 1 day ahead).
6
Grill or bbq peppers until charred and blackened on all sides.
7
Put into a plastic bag, close, and steam for 10 minutes.
8
Peel and seed.
9
Cut into 1/4 inch wide strips.
10
Brush zucchini with 2 tblsps olive oil.
11
Grill or bbq until brown and tender, about 4 minutes per side.
12
Cool slightly.
13
Cut into 1/2 inch pieces.
14
Boil corn until tender, drain well.
15
Place corn, peppers, zucchini and onion in large bowl.
16
Pour curry mixture over and toss to coat (can be prepared up to 6 hours ahead).

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup olive oil, 2 tablespoons curry powder, 2 cloves garlic, crushed, 1/3 cup mayonnaise, and more.

Yes, Curried Corn, Zucchini And Bell Pepper Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Corn, Zucchini And Bell Pepper Salad

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