Tomato And Horseradish Root Cocktail Sauce Recipe

Name: Tomato And Horseradish Root Cocktail Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium-sized tomatoes, halved; Olive oil; Kosher salt; Freshly ground black pepper; 1 1/2 tablespoons freshly grated horseradish root; 1 1/2 tablespoons bottled horseradish; 2 tablespoons freshly squeezed lemon juice; 1 1/2 tablespoons Worcestershire sauce; 1 tablespoon Tapatio or Tabasco; 1 teaspoon honey; 1 pound cooked shrimp, cooled; Parsley leaves, for garnish (optional)

Servings: persons

6 medium-sized tomatoes, halved
Olive oil
Kosher salt
Freshly ground black pepper
1 1/2 tablespoons freshly grated horseradish root
1 1/2 tablespoons bottled horseradish
2 tablespoons freshly squeezed lemon juice
1 1/2 tablespoons Worcestershire sauce
1 tablespoon Tapatio or Tabasco
1 teaspoon honey
1 pound cooked shrimp, cooled
Parsley leaves, for garnish (optional)

1
Preheat broiler to high. Line a rimmed baking sheet with parchment or foil.
2
Place tomato halves cut side up on the prepared baking sheet. Brush the tops of each half with olive oil, and sprinkle with kosher salt and black pepper. Broil on high until soft and slightly charred in spots (10 to 15 minutes) and let cool.
3
Add tomatoes, grated horseradish root, bottled horseradish, lemon juice, Worcestershire, Tapatio, honey, and 2 pinches of salt to a food processor. Pulse several times until the mixture is slightly smooth -- there should still be some texture left. Season to taste with additional kosher salt, black pepper, or lemon juice.
4
To serve, place a small bowl of cocktail sauce on a plate and pile cooked shrimp around. Garnish with parsley leaves.

150

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 medium-sized tomatoes, halved, Olive oil, Kosher salt, Freshly ground black pepper, and more.

Yes, Tomato And Horseradish Root Cocktail Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato And Horseradish Root Cocktail Sauce

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