Fish Chowder Recipe

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-inch cube salt pork, diced small; 2 onions, thinly sliced; 3 to 4 medium potatoes, peeled and diced; 4 c. broth (can be purchased in bottles alongside minced clams); 2 cans minced clams; 2 lbs. fish pieces and 1 lb. of scrod; small cooked shrimp; 3 c. cream; 3 Tbsp. butter; salt; fresh ground pepper

Servings: persons

2-inch cube salt pork, diced small
2 onions, thinly sliced
3 to 4 medium potatoes, peeled and diced
4 c. broth (can be purchased in bottles alongside minced clams)
2 cans minced clams
2 lbs. fish pieces and 1 lb. of scrod
small cooked shrimp
3 c. cream
3 Tbsp. butter
salt
fresh ground pepper

1
Cook the salt pork very slowly in a small skillet until fat has melted and the scraps are brown.
2
Strain, setting aside the crisp scraps and put 2 teaspoons of fat in pot.
3
Heat.
4
Add onions and cook over low heat until golden.
5
Add potatoes; toss until well coated.
6
Add 4 cups clam juice liquid and minced clams.
7
Simmer 30 minutes until potatoes are tender.
8
Cut fish in chunks.
9
Add to pot.
10
Simmer partially covered 15 minutes until fish is cooked through.
11
If using shrimp, add along with shrimp.
12
Stir in the cream and heat slowly without boiling.
13
Just before serving, stir in the butter.
14
Add salt and pepper to taste and heat until the butter melts.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-inch cube salt pork, diced small, 2 onions, thinly sliced, 3 to 4 medium potatoes, peeled and diced, 4 c. broth (can be purchased in bottles alongside minced clams), and more.

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Chowder

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