Lumpia

Name: Lumpia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground pork; 1/2 lb. cooked shrimp; 2 green onions; 1 small carrot; 1 can water chestnuts; 2 celery ribs; 2 to 3 Tbsp. soy sauce; 1 tsp. sugar; 1/2 tsp. salt; 1 egg; garlic powder to taste; Kikkoman sweet and sour sauce; few drops Tabasco sauce; 1 pkg. lumpia wrappers, cut in half

Eats Now Editorial Team · 456 kcal · Seafood

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Lumpia – a delicious recipe with ground pork, shrimp, green onions, carrot, water chestnuts, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. ground pork
1/2 lb. cooked shrimp
2 green onions
1 small carrot
1 can water chestnuts
2 celery ribs
2 to 3 Tbsp. soy sauce
1 tsp. sugar
1/2 tsp. salt
1 egg
garlic powder to taste
Kikkoman sweet and sour sauce
few drops Tabasco sauce
1 pkg. lumpia wrappers, cut in half

1
Chop finely the shrimp, onions, carrot, water chestnuts and celery.
2
Mix first 11 ingredients thoroughly.
3
Take a heaping tablespoonful and roll in lumpia wrapper.
4
Make a long roll.
5
Cut into 2-inch pieces.
6
Deep fat fry.
7
Combine the sweet and sour sauce and Tabasco sauce; heat.
8
Serve with heated sweet and sour sauce in a small bowl.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground pork, 1/2 lb. cooked shrimp, 2 green onions, 1 small carrot, and more.

Yes, Lumpia falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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