How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato and Corn Salad with Marjoram?

You need 7 ingredients. The key ingredients include: 4 ears fresh corn, husked, 1/4 cup extra-virgin olive oil, 1 tablespoon red wine vinegar, 3 medium tomatoes, chopped, and more.

Is Tomato and Corn Salad with Marjoram suitable as salads?

Yes, Tomato and Corn Salad with Marjoram falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato and Corn Salad with Marjoram?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato and Corn Salad with Marjoram Recipe

Name: Tomato and Corn Salad with Marjoram
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears fresh corn, husked; 1/4 cup extra-virgin olive oil; 1 tablespoon red wine vinegar; 3 medium tomatoes, chopped; 1/2 cup crumbled feta cheese; 2 tablespoons chopped fresh marjoram; 4 large butter lettuce leaves

Tomato and Corn Salad with Marjoram – a delicious recipe with corn, extra-virgin olive oil, red wine vinegar, tomatoes, feta cheese, fresh marjoram. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 ears fresh corn, husked
1/4 cup extra-virgin olive oil
1 tablespoon red wine vinegar
3 medium tomatoes, chopped
1/2 cup crumbled feta cheese
2 tablespoons chopped fresh marjoram
4 large butter lettuce leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Salads

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