Fresh, crisp and full of flavor — this Tomato and Corn Salad with Marjoram is a must-try. Made with corn, extra-virgin olive oil, red wine vinegar and t…
This Tomato and Corn Salad with Marjoram relies on simple, everyday ingredients such as ears fresh corn, husked, extra-virgin olive oil, red wine vinegar and medium tomatoes, chopped. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026