How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beet & Goat Cheese Salad?

You need 7 ingredients. The key ingredients include: 1/2 cup wish-bone balsamic vinaigrette dressing, 1 pound beets peeled and cut to 1-inch chunks, 1 head Boston lettuce torn, 2 cups baby spinach leaves, and more.

Is Roasted Beet & Goat Cheese Salad suitable as salads?

Yes, Roasted Beet & Goat Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Beet & Goat Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Beet & Goat Cheese Salad Recipe

Name: Roasted Beet & Goat Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup wish-bone balsamic vinaigrette dressing; 1 pound beets peeled and cut to 1-inch chunks; 1 head Boston lettuce torn; 2 cups baby spinach leaves; 4 ounces goat cheese; 1 grapefruit juice; 1/2 cup finely chopped pecans

Roasted Beet & Goat Cheese Salad – a delicious recipe with wish-bone balsamic vinaigrette dressing, beets, Boston lettuce torn, baby spinach, goat cheese, grapefruit juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup wish-bone balsamic vinaigrette dressing
1 pound beets peeled and cut to 1-inch chunks
1 head Boston lettuce torn
2 cups baby spinach leaves
4 ounces goat cheese
1 grapefruit juice
1/2 cup finely chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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