How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Salad With Orange Dressing?

You need 8 ingredients. The key ingredients include: 2 oranges grated zest, peeled, pith and segment membranes removed, any juice reserved, 1 lemon juiced, 5 tablespoons maple syrup, 6 tablespoons olive oil, and more.

Is Winter Salad With Orange Dressing suitable as salads?

Yes, Winter Salad With Orange Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Winter Salad With Orange Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Winter Salad With Orange Dressing Recipe

Name: Winter Salad With Orange Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oranges grated zest, peeled, pith and segment membranes removed, any juice reserved; 1 lemon juiced; 5 tablespoons maple syrup; 6 tablespoons olive oil; 1 head radicchio or other firm leaf lettuce, roughly chopped; 2 heads Belgian endive roughly chopped; 2 red onions small, peeled and cut into rings; watercress for garnish

Fresh, crisp and full of flavor — this Winter Salad With Orange Dressing is a must-try. Made with oranges, lemon juiced, maple syrup and olive oil. Easy…

This Winter Salad With Orange Dressing relies on simple, everyday ingredients such as lemon juiced, maple syrup, olive oil and watercress for garnish. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 oranges grated zest, peeled, pith and segment membranes removed, any juice reserved
1 lemon juiced
5 tablespoons maple syrup
6 tablespoons olive oil
1 head radicchio or other firm leaf lettuce, roughly chopped
2 heads Belgian endive roughly chopped
2 red onions small, peeled and cut into rings
watercress for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Salads

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Winter Salad With Orange Dressing

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