Grilled Italian Chicken Salad With Romaine Spears A

Name: Grilled Italian Chicken Salad With Romaine Spears And Roasted Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts large, about 1 1/2 lbs; 1 1/2 cups Wish-Bone Italian Dressing divided; 4 lemon; 3 heads torn romaine lettuce leaves; 2 cups panko bread crumbs; 1/4 cup olive oil; 1/2 cup flat leaf parsley; 1 clove garlic; ground black pepper; 1 red bell pepper, sliced into thick strips

Servings: persons

1
Add chicken and 1 cup Wish-Bone(R) Italian Dressing in large resealable plastic bag; turn to coat. Close bag and marinate in refrigerator 1 hour.
2
Remove chicken from marinade, discarding marinade. Heat large nonstick grill pan over medium heat and cook chicken, turning once, 15 minutes or until chicken is thoroughly cooked. Grill lemons and red pepper, turning once, 5 minutes; set aside.
3
Pulse bread crumbs, garlic, parsley, olive oil and salt and pepper in food processor several times until crumbs turn bright green. Spread crumbs on baking sheet, then bake 7 minutes or until crispy.
4
Arrange lettuce on large platter, then top with grilled chicken and peppers. Drizzle with remaining Dressing. Sprinkle with some of the toasted bread crumbs, reserve remaining crumbs to use another day. Then squeeze grilled lemons over salad. Garnish, if desired, with parsley.
5
Preheat oven 350u00b0.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breasts large, about 1 1/2 lbs, 1 1/2 cups Wish-Bone Italian Dressing divided, 4 lemon, 3 heads torn romaine lettuce leaves, and more.

Yes, Grilled Italian Chicken Salad With Romaine Spears And Roasted Red Peppers falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Italian Chicken Salad With Romaine Spears And Roasted Red Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions