Grilled Italian Chicken Salad With Romaine Spears And Roasted Red Peppers Recipe

Name: Grilled Italian Chicken Salad With Romaine Spears And Roasted Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts large, about 1 1/2 lbs; 1 1/2 cups Wish-Bone Italian Dressing divided; 4 lemon; 3 heads torn romaine lettuce leaves; 2 cups panko bread crumbs; 1/4 cup olive oil; 1/2 cup flat leaf parsley; 1 clove garlic; ground black pepper; 1 red bell pepper, sliced into thick strips

Servings: persons

4 boneless skinless chicken breasts large, about 1 1/2 lbs
1 1/2 cups Wish-Bone Italian Dressing divided
4 lemon
3 heads torn romaine lettuce leaves
2 cups panko bread crumbs
1/4 cup olive oil
1/2 cup flat leaf parsley
1 clove garlic
ground black pepper
1 red bell pepper, sliced into thick strips

1
Add chicken and 1 cup Wish-Bone(R) Italian Dressing in large resealable plastic bag; turn to coat. Close bag and marinate in refrigerator 1 hour.
2
Remove chicken from marinade, discarding marinade. Heat large nonstick grill pan over medium heat and cook chicken, turning once, 15 minutes or until chicken is thoroughly cooked. Grill lemons and red pepper, turning once, 5 minutes; set aside.
3
Pulse bread crumbs, garlic, parsley, olive oil and salt and pepper in food processor several times until crumbs turn bright green. Spread crumbs on baking sheet, then bake 7 minutes or until crispy.
4
Arrange lettuce on large platter, then top with grilled chicken and peppers. Drizzle with remaining Dressing. Sprinkle with some of the toasted bread crumbs, reserve remaining crumbs to use another day. Then squeeze grilled lemons over salad. Garnish, if desired, with parsley.
5
Preheat oven 350u00b0.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breasts large, about 1 1/2 lbs, 1 1/2 cups Wish-Bone Italian Dressing divided, 4 lemon, 3 heads torn romaine lettuce leaves, and more.

Yes, Grilled Italian Chicken Salad With Romaine Spears And Roasted Red Peppers falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Italian Chicken Salad With Romaine Spears And Roasted Red Peppers

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