Tomato And Butter Sauce

1. 1

   In a medium saute pan, heat 3 tbsp of butter, add the shallot and garlic and saute for a couple of minutes.

2. 2

   Place the tomatoes into the pan, add 1 tsp of salt and mix well.

3. 3

   Decrease the heat to low and cook uncovered for 30 minutes, stirring occasionally.

4. 4

   After 30 minutes, add the bell pepper, mix and simmer for 10 more minutes.

5. 5

   Meanwhile, in a small saucepan heat 2 tbsp of butter, add the basil leaves and cook for 1 minute over high heat.

6. 6

   Transfer the cooked basil leaves to the tomato sauce, mix well and simmer all together for 5 more minutes.

7. 7

   Adjust the seasoning to taste.

8. 8

   Toss with pasta or gnocchi and serve with freshly grated Parmigiano-Reggiano cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.