Irish Baked Eggs Recipe

Name: Irish Baked Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 celery rib; 1 medium potato, peeled; 1 small carrot, peeled; 2 button mushrooms; 1 garlic clove, peeled and sliced; 1 spring onion, chopped (scallion); 1/2 ounce butter; 1 tomatoes, sliced; 1 teaspoon cornflour (cornstarch); 5 fluid ounces milk; salt and pepper; 2 eggs; grated cheese, to finish

Servings: persons

1 celery rib
1 medium potato, peeled
1 small carrot, peeled
2 button mushrooms
1 garlic clove, peeled and sliced
1 spring onion, chopped (scallion)
1/2 ounce butter
1 tomatoes, sliced
1 teaspoon cornflour (cornstarch)
5 fluid ounces milk
salt and pepper
2 eggs
grated cheese, to finish

1
Preheat the oven to 160 C, 325 F, gas mark 3.
2
Chop the celery, potato and carrot finely, place in a pot and add just enough water to cover the vegetables.
3
Bring to the boil , simmer for 5 minutes then drain; place vegetables into an ovenproof soup bowl.
4
Slice the mushrooms and fry them in the butter until softened with the spring onion and garlic; layer over vegetables in the bowl then place the tomato slices on top of that.
5
Pour the milk into a saucepan; mix the cornflour with a small amount of the vegetable cooking water and add to the milk; bring to the boil stirring constantly, then season the milk and pour over the vegetables.
6
Place the soup bowl in the oven and bake for 15 minutes or until the mixture starts to bubble; remove from the oven and with the back of a spoon press down onto the mixture to make one dent for each egg; crack the eggs into the dents.
7
Sprinkle with a little grated cheese and return bowl to the oven for about 5 minutes until the cheese has melted and the eggs are set but not hard.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 celery rib, 1 medium potato, peeled, 1 small carrot, peeled, 2 button mushrooms, and more.

Yes, Irish Baked Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Baked Eggs

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